a gluten free taste of paris.
A trip to the upper east side had this brunette/blonde duo feeling like Blair and Serena. Though they pass their hours in ballrooms, we prefer bakery’s (a preference we are very proud of, btw).
So why the upper east side? Noglu, of course.
There is absolutely NO GLUten in this beautiful Parisian bakery. Clever guys. Really clever.
The praiseworthy idea of Noglu began in Paris. As the bakery grew in popularity, the owners decided to open more locations, which eventually led them to the states. Noglu NY is the only location on this side of the pond.
The food here is as picture perfect as the city it originated in. Not only that, but everything we tried was absolutely delicious. Our favorite was either the eclair or the turkey, bacon, & cheddar quiche. When you go, try both!
If you aren’t hungry or in a hurry, don’t fret. Noglu goes beyond just a bakery. They also have a takeout eatery and a grocery store.
Here’s a look at our afternoon with Noglu.